Month: September 2011

Welsh treasures

26Treasures bookOver the summer, I wrote a 62 word piece about one of the treasures in the National Library of Wales, The Two Sisters of Llanfechell.

Several of the other writers wrote in English, others in Welsh.  All the work has been translated (you can see all 26 pieces on the 26 Treasures website, in both English and Welsh).  It’s quite strange, seeing the words I chose in another language, particularly one that I don’t speak.  It makes me wonder how the translators managed it.  Capturing the particular nuances and turns of phrase must be difficult enough, without having to keep to the word limit as well.

But then I’ve always thought that the stricter the limitations, the more creative you have to be to get around them.  The most difficult thing of all can be complete freedom – without any rules to push against, it can be hard getting started.  It’s rather like deadlines: when you have all the time in the world, often you achieve very little.

Bring on the next challenge…

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More flavours

People are certainly developing a taste for the 26 Flavours exhibition.  After its success at Trebah, it went on to appear at the Poly during Falmouth Week (6-14 August) and is due to appear at the Lander Gallery in Truro from 16-30th September.

Which means a lot more people have the chance to see our words and pictures.

As a writer, you don’t often get chance to show off your work in quite the same way as a photographer, or a painter, for example. At the end of my MA course, I have to confess I was a little envious of people on the other creative courses who had week-long exhibitions of their work.  Simply telling people about my novel wasn’t quite the same thing…

So for me, 26F has also been a chance to show people a bit more about what I do, as well as an opportunity to get away from my laptop and work as part of a creative team to develop something totally different.

Me with design partner Eleanor Bell with our finished flavour at the launch

It’s been a fantastic project to take part in, and I have to say a big thank you to the 26F team – Tom Scott, Rob Self-Pierson, Phil Gendell and Daniel Oparison for all the hours they’ve put in to make the project a success).

And there are also plans afoot for the 26 Flavours exhibition to travel further afield, so watch this space for details…